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      Chilli Con Carne

      Chilli Con Carne
      Serves 4

       

      This recipe was contributed by Claire from Claire's Kitchen, to see more of her delicious recipes, return to our Recipes page, or her website

       

      Prep Time

      15 min

       

      Cook Time

      15 min

       

      Total Time

      30 min

       

       

      Ingredients

      • 1 teaspoon of olive oil

      • 1 onion, finely diced

      • 2 garlic cloves, crushed

      • 1 stick celery, finely diced

      • 1 carrot, grated

      • 1 zucchini, grated

      • 1 tablespoon stock paste (optional)

      • 3 tbs Mexican Seasoning (I make mine with 1 tbs Cummin, 1 tbs Oregano, 1 tbs Paprika, 1 tsp Coriander all ground)

      • 500g mince of your choice

      • 2 tomatoes, diced

      • 1 corn cob, kernels removed

       

      Instructions

      • Heat oil in a large saucepan over a medium heat, add

      • all vegetables and cook until translucent.

      • Stir in Mexican seasoning and stir for 1 min so the flavours come out.

      • Add mince to pot and stir until brown.

      • Add remaining ingredients and cook down for 15 mins.

      • Serve with salad for a burrito bowl, or wraps/tacos

       

       

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