Chilli Con Carne

Serves 4

 

This recipe was contributed by Claire from Claire's Kitchen, to see more of her delicious recipes, return to our Recipes page, or her website

 

Prep Time

15 min

 

Cook Time

15 min

 

Total Time

30 min

 

 

Ingredients

• 1 teaspoon of olive oil

• 1 onion, finely diced

• 2 garlic cloves, crushed

• 1 stick celery, finely diced

• 1 carrot, grated

• 1 zucchini, grated

• 1 tablespoon stock paste (optional)

• 3 tbs Mexican Seasoning (I make mine with 1 tbs Cummin, 1 tbs Oregano, 1 tbs Paprika, 1 tsp Coriander all ground)

• 500g mince of your choice

• 2 tomatoes, diced

• 1 corn cob, kernels removed

 

Instructions

• Heat oil in a large saucepan over a medium heat, add

• all vegetables and cook until translucent.

• Stir in Mexican seasoning and stir for 1 min so the flavours come out.

• Add mince to pot and stir until brown.

• Add remaining ingredients and cook down for 15 mins.

• Serve with salad for a burrito bowl, or wraps/tacos

 

 

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