Beef, Bacon & Cheese Pie
Serves 4
This recipe was contributed by Claire from Claire's Kitchen, to see more of her delicious recipes, return to our Recipes page, or her website
Prep Time
15 min
Cook Time
1 hr
Total Time
1 hr 15 min
Ingredients
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1 onion, diced
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1 clove garlic, crushed
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1 stick of celery, finely diced
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1 carrot, grated
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1 zucchini, grated
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1 tbs stock paste & 1 cup of water
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500g mince
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300g ham (free range if possible), sliced
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1 cup grated cheese
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1 tbs balsamic vinegar
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2 teaspoons corn flour, mixed with 1 tbs cold water
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Salt & pepper
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5 potatoes, sliced thinly
Instructions
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Preheat your oven to 180C.
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In a large pot, heat the oil & cook down the veggies until softened.
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Stir in your mince and brown off. Add the stock & balsamic vinegar.
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Cook down until mince is cooked, then add the cornflour mixture.
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Stir in ham, taste and season with salt & pepper. Remove from heat.
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Stir through cheese.
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Halve the recipe and put one portion in a pie dish. Cover it with the potatoes and bake until crispy.
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The other half of the recipe can be frozen or served with sweet potato mash in a couple of nights..