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Beef Bacon and Cheese Pie

Beef, Bacon & Cheese Pie
Serves 4


This recipe was contributed by Claire from Claire's Kitchen, to see more of her delicious recipes, return to our Recipes page, or her website


Prep Time

15 min


Cook Time

1 hr


Total Time

1 hr 15 min



  • 1 onion, diced

  • 1 clove garlic, crushed

  • 1 stick of celery, finely diced

  • 1 carrot, grated

  • 1 zucchini, grated

  • 1 tbs stock paste & 1 cup of water

  • 500g mince

  • 300g ham (free range if possible), sliced

  • 1 cup grated cheese

  • 1 tbs balsamic vinegar

  • 2 teaspoons corn flour, mixed with 1 tbs cold water

  • Salt & pepper

  • 5 potatoes, sliced thinly




  • Preheat your oven to 180C.

  • In a large pot, heat the oil & cook down the veggies until softened.

  • Stir in your mince and brown off. Add the stock & balsamic vinegar.

  • Cook down until mince is cooked, then add the cornflour mixture.

  • Stir in ham, taste and season with salt & pepper. Remove from heat.

  • Stir through cheese.

  • Halve the recipe and put one portion in a pie dish. Cover it with the potatoes and bake until crispy.

  • The other half of the recipe can be frozen or served with sweet potato mash in a couple of nights..


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