Beef, Bacon & Cheese Pie

Serves 4

 

This recipe was contributed by Claire from Claire's Kitchen, to see more of her delicious recipes, return to our Recipes page, or her website

 

Prep Time

15 min

 

Cook Time

1 hr

 

Total Time

1 hr 15 min

 

Ingredients

• 1 onion, diced

• 1 clove garlic, crushed

• 1 stick of celery, finely diced

• 1 carrot, grated

• 1 zucchini, grated

• 1 tbs stock paste & 1 cup of water

• 500g mince

• 300g ham (free range if possible), sliced

• 1 cup grated cheese

• 1 tbs balsamic vinegar

• 2 teaspoons corn flour, mixed with 1 tbs cold water

• Salt & pepper

• 5 potatoes, sliced thinly

 

 

Instructions

• Preheat your oven to 180C.

• In a large pot, heat the oil & cook down the veggies until softened.

• Stir in your mince and brown off. Add the stock & balsamic vinegar.

• Cook down until mince is cooked, then add the cornflour mixture.

• Stir in ham, taste and season with salt & pepper. Remove from heat.

• Stir through cheese.

• Halve the recipe and put one portion in a pie dish. Cover it with the potatoes and bake until crispy.

• The other half of the recipe can be frozen or served with sweet potato mash in a couple of nights..